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Remembering Gary Mount: A Legacy of Agritourism in New Jersey
The New Jersey farming community is mourning the loss of Gary Mount, the iconic owner of Terhune Orchards, who passed away at 81 after bravely battling glioblastoma. Gary and his wife Pam transformed a modest 50-acre farm into a bustling agritourism destination that spans 250 acres in Princeton, bringing generations of families together through seasonal festivities and community events.
Gary’s life journey was characterized by his passion for agriculture and a pioneering vision for local farming. After graduating magna cum laude from Princeton University in 1966, he spent three years in the Peace Corps, which helped shape his commitment to community engagement. The couple started Terhune Orchards in 1975 primarily to create a sustainable way of life for their family, a vision that flourished under their stewardship.
Cultivating Community Connections
Over the years, Terhune Orchards has become synonymous with fall festivals, apple picking, and holiday celebrations, including the beloved Easter Bunny Trail and Halloween festivities. These events not only celebrate the changing seasons but also foster a sense of community, inviting families to experience the joy of farming firsthand.
“Agritourism has evolved significantly over the past 50 years,” said Tannwen Mount, Gary's daughter, who now helps run the orchard. “What began as a small celebration of Apple Day has blossomed into numerous seasonal events that engage hundreds of thousands of visitors each year.” This transformation has not only provided a thriving business but has also served as an educational platform for many.
A Visionary Approach to Sustainable Farming
Gary's influence extended beyond agritourism; he was dedicated to improving sustainable farming practices. At Terhune Orchards, he implemented integrated pest management and bio-rational farming techniques, focusing on reducing harmful pesticide use while maintaining high-quality fruit production.
Reflecting on the journey, Gary stated, “When my kids say something, I’d better listen if I want them to stick around.” His approach emphasizes a commitment to innovation and education, as his family continues to explore new crops and environmental practices. Under the Mount family’s leadership, Terhune Orchards has embraced organic farming methods, showcasing a blend of traditional and modern agricultural practices to produce a wide array of fruits and vegetables.
Impact Beyond the Orchard
The local farming community remembers Gary not only for his contributions to agriculture but also for his support of various initiatives, such as Farmers Against Hunger, which aims to reduce food waste and address hunger in New Jersey. This dedication highlights Gary’s holistic view of farming—seeing it as a way to connect people, provide for those in need, and foster a healthy ecosystem.
The message from local farmers markets reflects a deep respect for Gary’s work: “He will be missed greatly.” The West Windsor Community Farmer's Market described Gary as a “tried-and-true favorite,” emphasizing his ongoing commitment to supporting local farmers.
Looking Ahead: The Future of Terhune Orchards
With Gary’s passing, the Mount family is poised to continue his legacy. Tannwen shared that they plan to expand their offerings, including a new Strawberry Festival and enhanced educational programs for visitors of all ages. This ongoing commitment to community connection and innovation ensures that Terhune Orchards will remain a cherished place for generations to come.
As the orchard prepares to host a memorial service on April 14, community members across New Jersey are invited to celebrate Gary’s life and legacy. Contributions in his memory will support horticultural research and community wellness initiatives, further extending the impact of his life’s work beyond the orchard.
Gary Mount’s journey was a testament to passion, innovation, and community—the hallmarks of a true agritourism pioneer. His influence will long be felt in the hearts of those who visited Terhune Orchards, enjoyed its fruits, and cherished the experiences shared there. In a world increasingly distanced from its food sources, Gary reminded us of the joy and connection that farming can bring.
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