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February 23.2026
3 Minutes Read

Explore Culinary Mastery at New Jersey Wine & Food Festival with Marco Pierre White

Friends enjoying drinks at New Jersey Wine & Food Festival.

Uncorking Excitement: New Jersey Wine & Food Festival Returns

The New Jersey Wine & Food Festival is back, and it's bigger and better than ever! Scheduled for the weekend of May 1-3, 2026, at the stunning Crystal Springs Resort in Hamburg, NJ, this event has become a highpoint in the state’s epicurean calendar. With the renowned chef Marco Pierre White as the Guest of Honor, attendees are in for a memorable experience filled with culinary marvels and exquisite wines.

Meet the Culinary Legends

Marco Pierre White, affectionately known as the godfather of modern British cuisine, will grace the festival with his presence. Not only will he host a five-course dinner that pays tribute to his remarkable career, but fans will also have the chance to meet him during a book signing event! Passionate foodies will be thrilled to connect with a chef who has shaped the culinary landscape with his innovative techniques and flair.

Feast Like a Top Chef

The festival's programming includes the ever-popular “Top Chefs & Top Wines Dinner.” This year's showcase features Tristen Epps, the winner from a previous season of Top Chef, alongside chefs Bailey Sullivan and Lana Lagomarsini. Together with the talented culinary team from the resort’s acclaimed Restaurant Latour, they’ll create a memorable dining experience that no gourmet enthusiast will want to miss.

A Full Day of Culinary Adventures

On Saturday, May 2, the festival event lineup is packed with curated experiences designed to delight the senses. The highlight lunch features standout chefs from New Jersey, such as Dan Richer of Razza, who is known for his artisanal pizzas, and Sean Yan of Ram & Rooster, bringing a taste of Asian flavors. For those thirsty for knowledge, there are interactive cocktail classes and winemaker showcases, ensuring there's something for everyone!

The Grand Tasting Experience

The signature Grand Tasting is where the festival truly shines. Here, guests can indulge in exquisite bites prepared by New Jersey’s culinary talent paired perfectly with an impressive selection of wines. The atmosphere in the VIP Lounge promises to elevate the tasting experience, featuring dishes from Restaurant Latour, gourmet desserts crafted by acclaimed chef David Burke, alongside premium wines and rare spirits. End the night at the Biosphere After Party, a lively gathering with a live DJ, food, and fun.

An Event for All Food Lovers

From casual foodies to dedicated gastronomes, the New Jersey Wine & Food Festival caters to all who appreciate the joys of culinary exploration. Enjoying local wines and gourmet meals amidst the natural beauty of Crystal Springs Resort makes for a perfect weekend getaway. You don't need to be a top chef to enjoy these sophisticated offerings; all you need is a love for good food and company!

Get Your Tickets Now!

Tickets for this incredible festival are already on sale, so don’t miss your chance to partake in this unique celebration of food and wine. From exclusive dinners to lively tastings, there’s no shortage of experiences to enjoy. Follow the festival on Instagram @njwineandfoodfestival for updates and sneak peeks!

Bring a friend, enjoy the camaraderie of new acquaintances, and embrace the vibrant culinary scene that New Jersey offers! This festival isn’t just an event; it’s a gathering of food lovers eager to celebrate and savor.

Dining & Local Foodie Culture

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07.10.2026

Fort Lee Welcomes a New Treat: Jojos Ice Cream Is Coming Soon!

Update Exciting News for Ice Cream Lovers: Jojos Ice Cream Is Coming to Fort Lee! In a delightful twist for local food enthusiasts, the much-anticipated Jojos Ice Cream is set to open its doors in Fort Lee, New Jersey. As reported, the ice cream shop's name was revealed via a permit displayed at the location on Anderson Avenue, reigniting the community’s excitement about what this new venture will bring. What to Expect: A New Ice Cream Haven Located at 1230 B Anderson Avenue, Jojos Ice Cream promises to be an inviting destination for all things sweet. Though specific details about the ice cream menu remain under wraps, previous reports indicated hopes for a grand opening in the near future, possibly within the next month. For those who adore sweet treats and seeking out the latest dining gems in Bergen County, Jojos could easily become a favorite hotspot. The Local Buzz: Community Excitement Anticipation has been growing in the Fort Lee area as locals eagerly await another option in the thriving landscape of Bergen County restaurants. For many, ice cream shops not only satisfy cravings but also play a pivotal role in community life, serving as gathering spots for families and friends to share joyous moments. Jojos Ice Cream is sure to add to this vibrant culture. A Sweet Addition to Fort Lee's Dining Scene With years of thriving dining establishments in Bergen County, another spot like Jojos enhances the landscape. From artisanal ice creams to unique flavor combinations, patrons can expect a refreshing addition that might even complement other local food events and festivals. The opening of Jojos aligns perfectly with Bergen County's culinary growth, showcasing its appeal as a hub for food lovers. What This Means for Local Eating Trends The emergence of new dessert spots like Jojos Ice Cream is indicative of growing trends in local dining, where unique offerings and experiential dining experiences are highly sought after. Bergen County foodies tend to gravitate towards venues that provide memorable experiences—be it through flavors, ambiance, or a sense of community. New Jersey restaurant openings like this one not only enhance the local palate but also contribute to a sense of pride in regional culinary achievements. Why You Should Keep an Eye on Jojos Ice Cream For fans of sweets and cozy gatherings, Jojos will likely become a hub for seasonal delights and tasty treats that pair perfectly with warm summer nights. Engaging in their grand opening could be a quintessential summer activity for families and friends looking to create lasting memories. What’s Next for Fort Lee's Dessert Scene? As Jojos prepares to take its place among Bergen County ice cream shops, there are expectations of community engagement and various fun events that may follow suit. This new addition may inspire a fresh wave of creative dessert ideas and collaboration among local businesses, enriching the food scene in Fort Lee even further. How You Can Join the Sweet Anticipation The excitement surrounding Jojos Ice Cream reflects a broader cultural enthusiasm for local dining experiences. Be sure to check back regularly for updates on their opening date and menu offerings. And who knows? It could soon become your go-to spot after a lovely meal at one of Bergen County's fabulous restaurants. For now, let the sweet anticipation build, and prepare for a scoop of excitement!

07.09.2026

Tony Boys Expanding to Passaic County: What Bergen Foodies Can Expect

Update The Exciting Expansion of Tony Boys: A New Haven for Food Lovers Good news is on the horizon for food enthusiasts in Bergen County! Tony Boys, a beloved local fixture, is set to expand its reach with a new location in Passaic County. This move marks an exciting chapter for the restaurant known for its lively atmosphere and mouth-watering menu. A Local Favorite with a Community Touch Since its inception, Tony Boys has been more than just a restaurant; it’s been a place where friends gather, families celebrate, and memories are made. Located in the heart of Bergen County, this eatery has built a reputation for its hearty Italian classics and vibrant social scene. As the news of their expansion to Wayne floats around, excitement buzzes among the locals who regard Tony Boys as an integral part of their culinary community. Menu Highlights That Make Taste Buds Dance What can diners expect at the new location? Tony Boys is known for its extensive menu, featuring fresh pasta, wood-fired pizzas, and irresistible Italian desserts. Upcoming special menu items are anticipated, promising to attract both longtime fans and new visitors alike. Whether you’re a fan of their classic marinara or eager to try new seasonal offerings, there’s something for everyone at Tony Boys. It's not just about food; it's about creating a dining experience. The Community is Thriving: Importance of Local Spots The imminent arrival of Tony Boys in Wayne emphasizes the crucial role that local eateries play in the community's fabric. During a time when many neighborhood establishments face challenges, the opening of a popular restaurant provides a sign of hope and renewal. It encourages local foodies to explore new dishes, expand their palates, and support their community. What This Means for Passaic County Food Lovers This expansion also signals a bright future for food enthusiasts in Passaic County. Local residents can look forward to the lesser-known hidden gems, as Tony Boys' arrival may inspire more restaurants to venture into the area. This surge in dining options not only enhances the local food scene but also creates a more vibrant nightlife culture. Join the Excitement: Local Events and More For those eager to learn more, keep your eyes peeled for upcoming events as Tony Boys rolls out its opening plans. Local food festivals may showcase their dishes, and who knows? There might be an opportunity for exclusive tastings and previews for the community. Participating in these events not only allows you to celebrate the new opening but reinforces the bonds within our local culinary scene. Your Chance to Dive Into New Culinary Adventures As Tony Boys prepares to set up shop in Passaic County, it’s the perfect time for all of us to explore new dining options right in our neighborhoods. Support local restaurants, enjoy good food, and create lasting memories with friends and family. Let's show enthusiasm for the rich culinary experiences that Bergen and Passaic Counties have to offer! To celebrate the grand opening of Tony Boys and stay updated on more exciting dining trends, don’t forget to subscribe to local NJ food news. Be part of the growing community that cherishes the local food scene.

07.07.2026

Explore Bergen County's Top Wine Spectator Award-Winning Restaurants in 2026

Update Wine Spectator Awards: A Celebrated Tradition in Bergen County Every year, the Wine Spectator Restaurant Awards honor the best wine programs across the globe, and Bergen County, New Jersey, is proud to be home to several 2026 winners. These awards, which began in 1981 and have grown significantly over the decades, recognize restaurants that offer remarkable wine lists, highlighting their commitment to quality and exceptional dining experiences. With nearly 4,000 restaurants identified from all 50 states and over 85 countries, the competition is fierce, yet our local spots have outshined many. Understanding the Award Levels Wine Spectator offers three prestigious awards: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. Each category distinguishes different levels of achievement with the Grand Award representing the pinnacle of wine program excellence. The Award of Excellence recognizes restaurants with thoughtfully curated lists that complement their cuisine and pricing, whereas the Best of Award of Excellence acknowledges those with greater selections and vintage depth. Celebrated Bergen County Winners This year, Bergen County’s culinary scene shined bright with notable winners that food enthusiasts should explore: Bacari Grill – Washington Township The Capital Grille – Paramus Eddie V’s – Paramus Ho-Ho-Kus Inn – Ho-Ho-Kus Morton’s – Hackensack Oceano’s – Fair Lawn River Palm Terrace – Edgewater Season’s 52 – Paramus Ventanas – Fort Lee These establishments not only serve great food but curate exceptional wine experiences, setting the stage for memorable dining moments. Local Dining Culture and its Importance Understanding the significance of these awards goes beyond accolades; they reflect the vibrant dining culture in Bergen County. Food lovers here have access to a vast array of options—from upscale dining at places like The Capital Grille to trendy spots like Season’s 52, and casual outings that offer expertly selected wines paired with delicious bites. Living in Bergen County means more than just great restaurants; it's about celebrating local gems that elevate your dining experiences. A Rising Trend in Wine Pairings As the interest in food and wine pairings rises, special events showcasing wine tastings are gaining popularity. Not only do local restaurants like Bacari Grill and Oceano’s provide fantastic pairings, but they also host seasonal events that bring wine enthusiasts together. The concept of wine dinners, where a multi-course meal is expertly paired with different wines, is becoming increasingly common. If you’re interested in future events, keep an eye on social media from local venues for upcoming dates and reservations. Continued Commitment to Excellence These awards highlight not just the winners, but the entire community's commitment to quality and excellence in dining. Establishments in Bergen County consistently strive to refine their wine offerings, and this dedication benefits everyone—diners, wine enthusiasts, and restaurateurs. As dining experiences evolve, so too do expectations. Recognizing these beloved restaurants helps us understand the importance of supporting local businesses and their contributions to our community’s culinary landscape. How Local Foodies Can Get Involved If you’re a Bergen County foodie, now is the time to explore these award-winning spots. Whether it’s a special dinner to celebrate a milestone, or a casual outing to enjoy a new wine, each restaurant offers a unique experience. Staying connected with platforms like Boozy Burbs not only keeps you informed about Bergen County restaurants but also highlights New Jersey dining news and trends. Take part in local tasting events or food festivals to immerse yourself even more in the community's offerings. So, grab your friends, plan an outing to one of this year’s award-winning restaurants, and savor the delicious wines that enhance every bite. For every meal enjoyed, there’s a story behind it that contributes to the fabric of our culinary community. As these rankings are released, we are reminded of the rich tapestry of flavors and experiences available right in our own backyard. Cheers to 2026’s winners and those who continue to inspire us through exceptional culinary practices!

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