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Introducing West & Co.: A New Culinary Gem Along the Hudson
Prepare your taste buds, Bergen County foodies, for an exquisite dining experience as West & Co., a waterfront brasserie, opens its doors on May 1st, 2026. Located at 45 Riverwalk Place in West New York, this exciting new space promises not only sensational food but also breathtaking views of the Manhattan skyline. The story of West & Co. is even more enticing given that this long-vacant restaurant site has sat dormant for over twenty years, finally rejuvenated through the valuable partnership between restaurateur Jeremy Casilli and real estate principal Michael Besen.
The Vision: Bridging Classic Elegance with Modern Flare
West & Co. aims to redefine the brasserie experience by drawing inspiration from the timeless design of the Art Deco era. With a spacious layout accommodating 250 guests, diners can enjoy warm white oak millwork alongside sculptural elements and luxurious curved banquettes. Adding to the allure is a unique “liquor candy shop” bar reminiscent of the 1920s, an open-air terrace to soak in the beauty of the Hudson River, and a hidden invitation-only speakeasy known as The Wax Room. This intimate area, located behind the kitchen, promises to be a retreat for vinyl enthusiasts, featuring over 1,000 records playing on a classic turntable.
A Menu to Savor: Diverse Flavors and Coastal Influences
As you explore the menu at West & Co., be prepared for a mouthwatering array of dishes that embody the spirit of brasserie dining. Prized options such as Mussels & Frites, Branzino Amandine, and French Onion Soup will delight traditional palates, while the innovative Octopus Carpaccio and a signature French Dip with tableside horseradish shaving hint at a contemporary twist. Guests can also indulge in a raw bar filled with fresh oysters, clams, and seafood towers, reinforcing West and Co.'s commitment to coastal cuisine. Don't overlook the cocktail menu; it revives classic drinks like the Brandy Alexander and Grasshopper that are sure to enhance your dining experience.
Behind the Kitchen: Culinary Excellence and Experience
Leading the culinary team at West & Co. is Wander DeBrito, a graduate of the French Culinary Institute with a stellar track record working at Michelin-starred establishments like Del Posto and Gramercy Tavern. DeBrito’s expertise will undoubtedly elevate the standard of fine dining in the Greater Bergen County area, setting a new precedent in food and hospitality.
A Welcoming Return for a Historic Space
This reinvigoration of a once-abandoned site marks a significant milestone in the local dining landscape. The restaurant has been a topic of anticipation among North Jersey residents who appreciate not just food, but also the story behind the ingredients and ambiance. With the proximity to the Hudson River and a location that offers direct access to the diverse flavors of local cuisine, West & Co. checks all the boxes for those looking to enjoy an exquisite meal.
Your Invitation to Experience West & Co.
If you're a local resident or just visiting Bergen County, be sure to mark your calendar for May 1st. West & Co. promises an unforgettable dining adventure unusually remarkable for its stunning views and distinctive culinary offerings. Whether you're planning a special date night or looking for a new hangout spot to enjoy good food with friends, this brasserie is poised to become a vibrant part of the community.
Join in on the excitement and be among the first to experience this beautiful new addition to the Bergen County nightlife and dining scene. To celebrate the launch, share your dining experience with the hashtag #WestAndCoExperience.
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