Discover New Jersey's Cider: The Exciting Alternative to Wine

New Jersey's Cider Renaissance: Why It's An Exciting Trend

Across the Garden State, a beverage once overshadowed by beer and wine is coming back into its own—cider. New Jersey’s wineries are embracing this delicious fruit-forward drink, which is gaining global popularity. As more people seek alternatives to traditional alcoholic options, cider checks all the right boxes: it offers variety, innovation, and a lower alcohol by volume (ABV) option that can appeal to a broad audience, including home cooks looking for something new to serve with meals.

The Charm of Cider: A Close Cousin to Wine

While cider is often found next to beer on store shelves, it is distinctly different—crafted from fermented apples and produced more like wine than beer. In fact, the Alcohol and Tobacco Tax and Trade Bureau classifies cider as a type of wine, which makes it a perfect alternative for those who may not prefer wine. In locations like Cape May and Chester, NJ, cider has become a staple, with wineries producing an array of styles, from bone-dry to sweet and fruity concoctions that incorporate ingredients like strawberries and ginger.

Spotlight on New Jersey Wineries Crafting Exceptional Ciders

Take a short journey with us as we explore some standout wineries transforming the cider landscape in New Jersey:

• Hawk Haven Vineyard & Winery: Located in Cape May County, Hawk Haven produces its flagship cider, Bastard Hawk, from a unique blend of Winesap, Golden Delicious, and Fuji apples. Their cider, which is light, crisp, and fruity, is hand-crafted and has developed a loyal following—selling out by the end of each season.
• Rebel Sheep Wine Co.: This Chester-based winery takes a bold and experimental approach, offering ciders from classic semi-dry to adventurous blood orange and bourbon barrel-aged options. Winemaker Dana Ronyack-Davis emphasizes minimal intervention, drawing robust flavors from local and sometimes overlooked fruits that would otherwise go to waste.
• Sharrott Winery: Known for its traditional Champagne-style cider, this Hammonton winery takes pride in its complex, dry ciders that appeal to wine enthusiasts and cider drinkers alike. Co-owner Larry Sharrott Jr. is inspired by European ciders, creating unique flavor-rich offerings that are as delicious as they are rugged.

Historical Jumpstart: Why Cider Is Enjoying a Comeback

Interestingly, New Jersey has a long history with cider that dates back to colonial times. The state was once famous for its cider mills, with George Washington himself reportedly a fan of “Newark cider.” Although Prohibition halted this industry, it’s rapidly regaining momentum with modern techniques and renewed interest in craftsmanship. Researchers, such as those from Rutgers University, are hard at work identifying the best heirloom apples for cider production, ensuring a bright future for local cideries.

Exploring Flavor Diversity: Cider Beyond Apples

Modern cider makers are pushing boundaries. Popular varieties now include peppy blends infused with local fruits like Jersey blueberries and peaches, echoing the state’s agricultural strength. Tomasello Winery’s Artisan Orchard Hard Cider, for instance, has garnered accolades for its unique flavor profiles made from locally sourced ingredients. Such innovation offers an exciting avenue for home cooks: pairing ciders with New Jersey seasonal dishes or serving them as refreshing summer beverages.

Why You Should Explore New Jersey Ciders

For residents and visitors alike, trying ciders from NJ wineries is not only about tasting something new but also about supporting local businesses and embracing the expansive flavor profiles that these beverages offer. Cider could be the perfect conversation starter at gatherings or a refreshing drink option for those exploring the Garden State’s culinary scene.

Join the Cider Movement Today

As you embark on your next winery tour or visit a local farmers’ market, don’t overlook the cider offerings that these New Jersey producers have crafted with love and dedication. Each sip is a reflection of the region’s agricultural heritage and a testament to the artisanal spirit that continues to thrive in the Garden State. So let's toast to New Jersey ciders—an exquisite union of past and present that deserves a spot in your glasses and on your dining tables!