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Maize Cocina & Cocktails Launches a Spring Menu Full of Flavor
Spring has sprung in Westfield, and with it comes an exciting new culinary experience at Maize Cocina & Cocktails. Helmed by Chef and co-owner Jesa Henneberry, who gained acclaim as a winner on Food Network's 'Chopped', this vibrant restaurant merges the vibrant flavors of Mexico with global influences. This season's menu promises to be a celebration of fresh ingredients and bold tastes that perfectly reflect the spirit of spring.
Travel-Inspired Creations on the Spring Menu
Chef Henneberry attributes her spring menu to the rich experiences gathered during her travels. The offerings showcase a medley of colors and flavors that excite the palate. One of the standout appetizers is the Pasilla Oaxaca Black Bean Puree, enhanced with charred jalapeño sofrito and black garlic, served with warm corn gorditas. This dish highlights Henneberry's commitment to integrating traditional with contemporary.
Her new Coconut Shrimp Skewers, another appetizer, are served with guava-yuzu gelee and toasted coconut. Henneberry characterizes spring as a season perfect for kebabs and grilling, making this dish an ideal addition for the warmer days.
A Modern Twist on Classic Dishes
Bringing a twist to a classic, Henneberry introduces a ‘little version of the hot chicken sandwich’ that pays homage to Mexican street food. This delightful creation involves a bun dipped in a chili sauce, then pan-fried, topped with hot honey crispy chicken, pickled mango, and queso fresco. Each bite is a burst of flavor that leaves diners wanting more.
For light dining, the Pazole Verde Grain Bowl features sweet pea greens, farro, and a tomatillo vinaigrette, presenting an elegant marriage of freshness and heartiness. Henneberry describes it as her version of a Mexican poke bowl, and indeed, it reflects the season's refreshment.
Spring Entrees Worth Savoring
As for main dishes, the Tamarind Chipotle Duck takes center stage, showcasing Henneberry’s culinary finesse. Paired with lime-scented farro and avocado foam, this dish is an example of how traditional methods can meet modern cuisine.
To finish the meal on a sweet note, diners can indulge in the Caralota de Limon Tostada, a dessert that combines coconut-lime mascarpone in a crisp shell, making it a perfect palate pleaser.
A Commitment to Community and Local Sourcing
Beyond the menu, Henneberry's passion for food and community is apparent. With Maize located in the historic Westfield Train Station, the ambiance combines a love for the past with a modern sensibility. The restaurant’s design preserves the charismatic elements of the turn-of-the-century building while infusing it with contemporary style.
Maize places significant emphasis on local and sustainable ingredients, sourcing many items from nearby farms that prioritize organic practices. This not only supports local agriculture but also enriches the dining experience, connecting diners to the Garden State's vibrant food community.
As spring unfolds, Maize Cocina & Cocktails is well-prepared to offer joyful, imaginative dining that South and Central New Jersey food enthusiasts will cherish. Whether you’re visiting for Happy Hour or a relaxing weekend brunch, the vibrant offerings at Maize are a great excuse to explore what Westfield has to offer.
Visit and Explore!
For those eager to enjoy Maize’s innovative spring menu, Happy Hour runs from 3 to 6 p.m., Tuesday through Friday, and brunch is served on weekends. To discover more about this unique dining experience, check out maizewestfield.com or follow them on Instagram at @maize_westfield.
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